PREMIUM INGREDIENTS provides a wide range of products for the manufacture of ketchup, including the PREMIGUM® XCS product family based on ingredients such as pectin, carrageenan and gums. This has been designed to facilitate formulations and processes, as well as to improve general texture, consistency and thickness of the customer needs.

PREMIUM INGREDIENTS supplies a product range for tomato pizza production including PREMIGUM® XCS and PREMITEX® XCS families. The product range has been designed to provide different levels of viscosity as well as a smooth consistent flow.

PREMIUM INGREDIENTS offers the PREMIGUM® XCS range for fried tomato production. The product range is based on ingredients such as gums and has been designed to provide different levels of viscosity and texture.

PREMIUM INGREDIENTS offers the PREMIGUM® XCS range for vinaigrette dressings production. The product range is based on ingredients such as carrageenan and gums and has been designed to assure non-oil separation while suspending spices and seasonings. It forms a clear dressing that has an optimal mouth-feel according to customer needs. It is also possible to stabilize the dressing to minimize the rate at which the oil and water separate.

PREMIUM INGREDIENTS offers the PREMIGUM® XCS range for bechamel sauce production. The product range is based on blends of ingredients such as xanthan gum and others, and it has been designed to provide excellent stability after processing, including UHT. Opacity, body and mouth feel have been also considered when developing the product to assure overall quality and texture of the bechamel sauce.