Stabilizers and proteins for injected meat

PREMIUM INGREDIENTS provides a wide range of solutions based on ingredients such as milk/pork/vegetable proteins and carrageenan, over a number of categories. Our different product families are designed to meet specific customer needs and product requirements for injected meat.

Stabilizers for injected meat
The PREMIGUM® XMI product range contains blends based on carrageenan and if needed, mixed with other hydrocolloids.

Milk proteins for injected meat
The PREMILAC® ML product range contains blends with different milk protein contents (60%, 72%, 40%) and gel strengths with optional stabilizers application. This allows for a satisfactory adaptation to the diverse texture and protein content requirements in our customers end product.

Stabilizers and vegetable proteins for injected meat
PREMITEX® XMI product range contains blends of vegetable gelling proteins with absence of allergens in their composition.

Meat functional proteins for injected meat
The PREMICURE® XMI product range contains blends based on functional animal proteins. The PREMICURE® XMI product range allows adapting to any customer protein, water binding and texturizing capacity specific requirements.

Stabilizers for marinated meat
The PREMIGUM® XMA product range contains blends based on carrageenans and if needed, mixed with other hydrocolloids.

General process for injected meat
General process used for injected meat production with functional food ingredients of PREMIUM INGREDIENTS

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Stabilizers and proteins for injected meat

Stabilizers for injected meat The PREMIGUM® XMI product range contains blends based on carrageenan and if needed, mixed with other hydrocolloids.

Stabilizers and vegetable proteins for injected meat PREMITEX® XMI product range contains blends of vegetable gelling proteins with absence of allergens in their composition.

Meat functional proteins for injected meat The PREMICURE® XMI product range contains blends based on functional animal proteins. The PREMICURE® XMI product range allows adapting to any customer protein, water binding and texturizing capacity specific requirements.

Stabilizers for marinated meat The PREMIGUM® XMA product range contains blends based on carrageenans and if needed, mixed with other hydrocolloids.

General process for injected meat General process used for injected meat production with functional food ingredients of PREMIUM INGREDIENTS

Stabilizers for injected meat
The PREMIGUM® XMI product range contains blends based on carrageenan and if needed, mixed with other hydrocolloids.

Stabilizers and vegetable proteins for injected meat
PREMITEX® XMI product range contains blends of vegetable gelling proteins with absence of allergens in their composition.

Meat functional proteins for injected meat
The PREMICURE® XMI product range contains blends based on functional animal proteins. The PREMICURE® XMI product range allows adapting to any customer protein, water binding and texturizing capacity specific requirements.

Stabilizers for marinated meat
The PREMIGUM® XMA product range contains blends based on carrageenans and if needed, mixed with other hydrocolloids.

General process for injected meat
General process used for injected meat production with functional food ingredients of PREMIUM INGREDIENTS