PREMULTEX® ME product range enables the stabilization of a wide range of emulsions used in the meat industry in a much more effective way than traditionally used proteins, such as caseinate and soy. PREMULTEX® ME product range is a perfect substitute for caseinate and soy in emulsified meat. This product family is a blend of a specific carrageenan and emulsifier which interaction produces a synergistic effect with a very specific function.

The PREMITEX® XME product range contains milk proteins and fibers for emulsified meat products. Premitex® XME has been designed for emulsified meat products consumed in hot conditions.