PREMIUM INGREDIENTS provides a complete product range of blends based on ingredients such as milk proteins and stabilizers (carrageenan and gums), for the production of processed cheese portions designed both for conventional melting and UHT treatment.

PREMIUM INGREDIENTS also offers a complete product range of blends based on the same ingredients but specially designed for cheese spreads production, valid for both continuous processes (pasteurization and UHT treatments) as well as batch processing.

Stabilizers with/without milk proteins for cheese portions
PREMIUM INGREDIENTS provides a complete product range for the production of processed cheese portions for conventional melting and UHT treatment.

Stabilizers and milk proteins for cheese spreads
One of the best solutions we recommend is the combination of PREMILAC® XLK-11001 which adds protein to the final product and PREMIGUM® XLK-8003 which adjusts the texture.

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Stabilizers and milk proteins for portions and cheese spreads

Stabilizers with/without milk proteins for cheese portions PREMIUM INGREDIENTS provides a complete product range for the production of processed cheese portions for conventional melting and UHT treatment.

Stabilizers and milk proteins for cheese spreads One of the best solutions we recommend is the combination of PREMILAC® XLK-11001 which adds protein to the final product and PREMIGUM® XLK-8003 which adjusts the texture.

Stabilizers with/without milk proteins for cheese portions
PREMIUM INGREDIENTS provides a complete product range for the production of processed cheese portions for conventional melting and UHT treatment.

Stabilizers and milk proteins for cheese spreads
One of the best solutions we recommend is the combination of PREMILAC® XLK-11001 which adds protein to the final product and PREMIGUM® XLK-8003 which adjusts the texture.