Stabilizers for pizza cheese topping
PREMIUM INGREDIENTS provides a complete product range for the production of Pizza Cheese. Our products fulfil quality standards and ensure highly competitive recipe costs. Our solutions result in end product which grates perfectly, produces excellent stringiness and gives the desired melting of the cheese. These solutions are adapted to costs requirements based on more or less casein substitution, more or less cheese content or fully analogue solutions. All parameters are optimized between cost and functionality requirements.
PREMIUM INGREDIENTS products are designed for conventional melting at temperatures below 80°C. PREMIUM INGREDIENTS also provides complete solutions for major projects, providing not only customized ingredients but also recommending suitable equipment for producing the required type of Pizza Cheese.
- PREMIUM INGREDIENTS provides an integrated solution for developing pizza cheese, valid for continuous and batch processes.
- Solutions adapted to product Quality/Cost balance desired by customer.
- Optimized ingredient solutions adapted to lowest possible process cost.
Stabilizers for pizza cheese topping
The PREMITEX® XLK range involves perfect blends of hydrocolloids and melting salts to adjust dry matter content, functionality and end product texture.