Stabilizers for pasteurized fresh cheese
PREMIUM INGREDIENTS provides a complete product range of solutions based on ingredients such as milk proteins and gums for pasteurized fresh cheese production. Our ingredients fulfil all quality standards and guarantee highly competitive cost results.
PREMIUM INGREDIENTS' products work with the texture and spreadability of the end products. The expertise of the technical consultants in this field cater for all applications, no matter what equipment used or scale of your business.
Stabilizers for pasteurized fresh cheese
One of the best solution we recommend is the combination of PREMILAC® XLK-11021 which adds protein to the final product and PREMIGUM® XLK-11022 which adjusts the texture.