Stabilizers and emulsifiers for mascarpone cheese
Mascarpone is milky-white in color and is easily spread. It is used typically in Italian dishes and most commonly known as a main ingredient in tiramisu.
Industrial mascarpone replaces part of the cream with either butter or vegetable fat, water and emulsifiers in order to reduce costs.
PREMIUM INGREDIENTS offers a lower cost solution that also improves product characteristics such as texture and creaminess when compared to other industrial brands. PREMIUM INGREDIENTS can provide both:
- Dairy based solutions (butter)
- Vegetable based solutions (vegetable fat)
Processing for both applications can be done either with or without homogenization. Homogenization offers improved texture and creaminess opposed to non-homogenized mascarpone.
