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Processed Fish
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Processed fish

The use of PREMILAC® in processed fish applications:

  • Acts as a gelling agent in place of soya or egg.
  • Adds consistency which improves both the extrusion process and texture in the end product.
  • Has no negative effect on color, maintaining desired white color.

 

 
· Surimi

Improved texture and processing.

· PREMILAC®