Stabilizers for dairy desserts
PREMIUM INGREDIENTS provides a wide range of solutions based on ingredients such as carrageenans and gums over a number of different categories. Our product family for flans and custards is designed to cover a large variation of product characteristics to obtain the desired texture and creaminess in the end product.
Stabilizers for flans
The PREMIGUM® XLP product range provides a complete variety of products based on carrageenan and gums for flans elaboration without egg.
Stabilizers for custards
The PREMIGUM® XLP family also offers solutions based on pectin and carrageenan for custard elaboration.
