Design, analysis and optimization of

FOOD INGREDIENTS FORMULATIONS

Premium Ingredients has been innovating in the design and development of food ingredients formulations for more than 20 years. Today, the company offers a comprehensive portfolio of services related to OUR FORMULATION – food ingredients for processed cheese, dairy, beverages, confectionery products, baking goods, sauces, and many more applications and products. The services include:

Design and redesign of product ranges

  • New product development.
  • Development of new formulations based on customer’s requirement.

Analysis of existing formulations

  • Review of our formulations of those of our customers to identify improvement areas.

Analysis of samples

  • Functional testing of raw materials and compounds with a fixed price per test.
  • Functional testing of final products including: Stability analysis using LumiSizer, Microscope and other technologies.
  • Functionality analysis.

Elaboration of reports

  • With results and recommendations for improvements (cost reduction, product quality increase, price increase, etc.).

Organoleptic properties analysis

  • Mouthfeel, flavor release and others.

Laboratory and pilot plant

  • Use of facilities and equipment for product development, testing, and training among others.
  • Laboratory – daily rate including technical support and facility
  • Pilot plant – daily rate
  • Technician – daily rate

Consultancy services

  • Expert advice on core applications and technologies.
  • Expert technical advice.
  • Training of technical staff in our facilities or others facilities – pay per day/hour.
  • Market comparison study to identify the customers’ product position in the marketplace
  • Identification of comparable products in the market.
  • Analysis of product on functional parameters.
  • Recommendations on improvement areas such as price or product functionality under a fixed price per study base depending on the number of products.

Market comparison study to identify the customers’ product position in the marketplace

  • Identification of comparable products in the market
  • Analysis of product on functional parameters
  • Recommendations on improvement areas such as price or product functionality under a fixed price per study base depending on the number of products